Видео

Causes diabetes

As a chef you should know that drinking water - no matter how cold it is - does not stop the chilli heat in your mouth. The only things that will help are plain boiled rice, milk or bread. While beer is great to eat with Thai food it doesn't lower the heat in your mouth.

Thanks for this history about food cultural diversity.

Just a correction, coconuts can mature from as early as 4 years, they also produce anywhere from 1-100 every 6-8 weeks once the conditions are right for fruit bearing.

Normal Padkrapao is good, but Krapao Moo-Krob in godly

This is so depressing, Sorry. I took my mates on a massive all day bike ride around Bang Krachao in 2016. We were almost the ONLY falang there it seemed. We went on the wrong day for the markets (rookie mistake) so i actually came back again the next year with a diff mate and we had Gak Fruit juice, boat noodles, and Found a half built hindu Ganesh temple (*which many years laters looks a LOT more complete). Even the Google Satellite images of this island now show a story of vanishing Greenery, receding nature. But i guess change is constant. We cannot stop it. I'll be back next March with 2 completely different friends yet again, and this video has put some urgency i to me to bring them to Bang Krachao as well.

My Thai friend never shuts up about this. Thanks for explaining!

The reason I go to Songkhla and Penang every year!

The Rise of Rice

Where do the food go???! He keeps on eating and eating.

I have video from my trip to Thailand, taken in the courtyard of the Jim Thompson House, capturing what I assume is a call to prayer. I had so many thoughts and feelings wrapped up around that moment. Now I'm wondering if it originated from this mosque.

21:41 "Food is always better when some else cooked for you"

omg. เพิ่งรู้ว่าต่างชาติเค้าจริงจังกับอาหารไทยมากขนาดนี้

Very good content.

Real indigenous Siamese (Mon-Khmer) food are just plain simple white rice, boil vegetables, eggs, and prahok tram (smashed grill fish, eggplants, and peppers together). All of this Lao Lao influence is relatively new to the Siamese society as whole 😂.

Can someone explain to an indigenous Surin person like myself where did Papaya salad? Grill chicken? Sticky rice?? What? My ancestors never heard of this before 😂😂😂😂😂😂

What is real indigenous Isan food? It's not papaya salad or grill chicken. Real Isan food are Mon-Khmer just simple white rice, boil vegetables, eggs, and prahok. ❤🇹🇭

Well, I’ll invest the patience to give it a go a few times

14:12 did ever got emotional due to nostalgic delicious taste?

Haha great video. Thank you

Is this the guy who does the Chinese Cooking Demystified channel?

What a misleading way to start your research! First of all, understand two things: 1. "Curry" is a Tamil word that entered the English language in the 16th century via Portuguese, as per "BBC" and many English Dictionaries, including Oxford. Tamil is one of the oldest language in the world and so their curry culinarily tradition is oldest too. 2. The East India Company, which played a significant role in shaping modern India, was formed in the 17th century. India as a legally recognized entity was established in 1858 when British crown took it over; it did not exist as a unified country before then. Columbus got that wrong and in modern information era, it is frustrating you got it wrong too. It was only British who carved out British India out of Indian Subcontinent while, in the same continent, there were French and Portuguese colonies too. Other Tamil words in English Language are, Mango, Mulligatawny, Rasam, Papadum and Congee. Tamils are in two traditional habitats, one in Southern India and other in North and East of Sri Lanka. Both British Ceylon and British India were output of British colonisation. Curry research is incomplete without understanding the its links to the Tamils and their two traditional habitats and the influence of Portuguese, Dutch, Danish, French and British colonisation for 450 years when the curry went through a renaissance. The Portuguese introduced chili to the Tamil people, transforming the local cuisine, including curry. The Portuguese then spread this chili-influenced curry to Thailand, Japan, and China via Macau. You cannot discuss curry without acknowledging its Tamil origins, where it remains an integral part of the culture for 3200 years with evidence. Haggis, the Scotland's national dish can't be referred as a British dish as the Union came into existence in 1707. In the same way, curry of the Tamils, predates any nations: India (1858), Ceylon (1833), Pakistan (1947) and Bangladesh (1971). For more information, check out thatscurry.com

Basmati rice is the best. Biriyani is love. ❤️‍🔥

Best Thai food can be found in the USA. Period! LOL

Sorry, I lost interest in your video when you referred to the European people who discovered the rice in Niger as "slave traders".

There are no ‘jungles’ or ‘tropical rainforests’ on Bangkrajao my friend. That’s a huge exaggeration. Yes it’s tropical cause it’s Thailand but it’s almost all gardens, small farms, residential areas, markets etc. there are pockets of mangroves riverside but there are no jungles. Yes it’s a beautiful place and yes there’s lots of good food. But no jungles and no rainforests to speak of.

"Talking is distracting me from the actual mission" (35:30). Mission "Finish the plate"! 😀 😀 😀

This first story is so funny. Rice is petty af. 😂

Good videos, but you really should put an effort in learning how to pronounce the different names correctly.

Your reaction to the first taste of the authentic curry at 14:58 says it all...

I come from EAST TIMOR (a newly independent country between INDONESIA AND AUSTRALIA). And we call Coconut in our native language : NU'U

One thing I find fascinating is that I've never seen a Thai chain restaurant. There is no Thai equivalent of Jollibees or Panda Express. Every single Thai restaurant I've encountered is just a small, individually or family owned restaurant. That's pretty cool to me.

I guess I would nitpick a bit over there not being a Thai word for curry since it's a Tamil/Indian word. I'm not surprised that there isn't a direct translation for it in Thai.

RICE IS LIFE. RICE IS LIFE.

The long pepper still use to this day in Bali

Why do I think side views of the speaker are weird and unnecessary every time I see a presenter?

I love the history session presented here!

You're always in Bangkok

grapes in a curry ... i can't imagine this

Egusi is roasted melon seeds and the dough can be made with grains like millet, and guinea corn which are low GI grains, the reason why most African countries have low TD2 rates.

Looked at tradition Vietnamese foods made me "drewling" ;-)

Anyone also thinking the African place looks unsanitary?

Indian food is more diverse than North Indian Awadhi and Punjabi cuisines. Malayali, Chettinad and Andhra cuisines from Southern India are infinitely superior.

Shawarma is Lebanese.

Siam food 🤡😂🤪🤣

When did humans first start to dislike eating rice, I have never liked it!

It has caused empires to rice and fall 😛

What's the deal with wild rice? The indigenous people around me have been getting it while canoeing for a long time but I don't know the story to it. Is it even a new world crop?

I think Angkor people don't know how to steam food. And Siam was a trading country in the past, dealing with China, Russia, France, and Türkiye. The Khmer Rouge War caused Cambodia to lose its original food culture. Sad

Absolutely fantastic work 👏🏼👏🏼